Charcoal Companion CC6075 Himalayan Salt Cube Chillers

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Charcoal Companion CC6075 Himalayan Salt Cube Chillers
Charcoal Companion CC6075 Himalayan Salt Cube Chillers
Charcoal Companion CC6075 Himalayan Salt Cube Chillers
Charcoal Companion CC6075 Himalayan Salt Cube Chillers
Charcoal Companion CC6075 Himalayan Salt Cube Chillers
Charcoal Companion CC6075 Himalayan Salt Cube Chillers

Charcoal Companion CC6075 Himalayan Salt Cube Chillers

$19.99
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Himalayan salt is a simple ingredient that can transform a cocktail. The Charcoal Companion Himalayan Salt Chillers impart flavor to margaritas, Bloody Marys, Salty Dogs, and virtually any other mixed drink served on the rocks! Top your drinks with cubes right out of the box or chill cubes before serving to keep your cocktails cool. The Himalayan Salt Chillers are great for presentation and can withstand several uses. As they grow smaller after plenty of use, they may also be ground and sprinkled onto dishes at your next dinner party or backyard gathering. Chill your Himalayan Salt Chillers in your freezer. When ready to serve, add one ounce of vodka to each glass and top with Bloody Mary mix. Stir well, then place one Himalayan Salt Chiller in each glass. Bloody Mary Recipe with Charcoal Companion Himalayan Salt Chillers, Serves 6 3 C. tomato juice3 tbsp. lemon juice3 tbsp. lime juice1 tbsp. prepared horseradish1 and 1/2 tbsp. Worcestershire sauce1/4 tsp. garlic powder3/4 tsp. Tabasco sauce3/4 tsp. celery salt1/2 tsp. coarse black pepper1/3 C. pickle juice1 oz. vodka (per drink)In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice and hot sauce and process until smooth. Transfer to a glass container and add celery salt and black pepper to taste. Refrigerate until thoroughly chilled, at least two hours and up to overnight. CARE: Himalayan salt is a natural microbial inhibitor and requires no cleansers. Simply rinse after use, dry with paper towel and allow to air dry before storing in a dry area. DISCLAIMER: Part of the charm of Himalayan Salt Chillers is the naturally-occurring irregularities and fissures in the surface of the salt. The size, color and form of each salt cube is unique. With use, each cube may develop more surface depressions and will eventually dissolve completely. Proper care of the salt cubes will extend their useful life.
Himalayan salt is a simple ingredient that can transform a cocktail. The Charcoal Companion Himalayan Salt Chillers impart flavor to margaritas, Bloody Marys, Salty Dogs, and virtually any other mixed drink served on the rocks! Top your drinks with cubes right out of the box or chill cubes before serving to keep your cocktails cool. The Himalayan Salt Chillers are great for presentation and can withstand several uses. As they grow smaller after plenty of use, they may also be ground and sprinkled onto dishes at your next dinner party or backyard gathering. Chill your Himalayan Salt Chillers in your freezer. When ready to serve, add one ounce of vodka to each glass and top with Bloody Mary mix. Stir well, then place one Himalayan Salt Chiller in each glass. Bloody Mary Recipe with Charcoal Companion Himalayan Salt Chillers, Serves 6 3 C. tomato juice3 tbsp. lemon juice3 tbsp. lime juice1 tbsp. prepared horseradish1 and 1/2 tbsp. Worcestershire sauce1/4 tsp. garlic powder3/4 tsp. Tabasco sauce3/4 tsp. celery salt1/2 tsp. coarse black pepper1/3 C. pickle juice1 oz. vodka (per drink)In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice and hot sauce and process until smooth. Transfer to a glass container and add celery salt and black pepper to taste. Refrigerate until thoroughly chilled, at least two hours and up to overnight. CARE: Himalayan salt is a natural microbial inhibitor and requires no cleansers. Simply rinse after use, dry with paper towel and allow to air dry before storing in a dry area. DISCLAIMER: Part of the charm of Himalayan Salt Chillers is the naturally-occurring irregularities and fissures in the surface of the salt. The size, color and form of each salt cube is unique. With use, each cube may develop more surface depressions and will eventually dissolve completely. Proper care of the salt cubes will extend their useful life.